While it’s undeniable that cake tasting is an absolute highlight in the wedding planning process, the reality soon sets in – a plethora of questions and concerns about the perfect flavour start to swirl in your mind. Should it be sweet and indulgent or classic and timeless? Can you really only choose one flavour or should you mix and match for a unique combination? Fear not, dear bride-to-be! We’re here to put the excitement back into selecting your wedding cake.
To help guide your decision, let’s explore the top wedding cake flavours that are simply too good to miss!
Romantic Roses…
Embrace the romance of the classic rose by incorporating its subtle sweetness into your special day through a rose-flavored cake. This delightful dessert offers a delicate balance of flavors, avoiding overwhelming sweetness. To take it to the next level, consider adding pressed flowers, such as roses, for an added layer of whimsy and romance.
The abundance of pressed petals brings a unique touch to the traditional fresh blooms often used on wedding cakes, making this flavor combination a refreshing departure from the norm.
A Little Bit Nutty….
The allure of pistachio-flavored wedding cakes is undeniable, and we’re thrilled to share our enthusiasm! For couples seeking a natural, bright, and fresh cake option, this unique flavor is sure to delight. When paired with the subtle sweetness of rosewater buttercream frosting, the result is a truly unforgettable wedding treat that’s sure to leave your guests eager for more – and maybe even inspired to try something new themselves.
Funfetti Filled Celebration…
The funfetti cake trend has transcended its traditional birthday confines, bringing joy and playfulness to any celebration. The vanilla-infused treat gets a vibrant makeover with the addition of rainbow sprinkles, making it a crowd-pleaser. While classic vanilla frosting is always an option, why not take things up a notch by pairing it with a bold and bright frosting flavor like lemon or strawberry?
This cake choice is guaranteed to put a spring in every guest’s step and leave them feeling merry and bright.
Time For Tea….
Earl Grey tea is no longer just a humble accompaniment to wedding cake, but the star of the show! The quintessential British flavour brings a delicate and fragrant dimension to the sponge, making it an ideal choice for a sophisticated high tea spread. To elevate this elegant dessert further, pair it with fresh strawberries and whipped cream, transporting your guests to a refined afternoon affair.
Chocolate Meets Cherry….
For the bride who craves an opulent and decadent wedding cake experience, the black forest is an excellent choice. While it may appear to be a standard chocolate cake at first glance, its unique charm lies in its tangy cherry filling. This indulgent treat is sure to leave you wanting more, with each bite as rich and satisfying as the last. And who knows – you might just find yourself going back for seconds (or thirds, or fourths…).
The black forest’s allure is undeniable, making it a standout choice for any bride looking to make a lasting impression on her special day.
Matcha Made In Heaven….
In recent years, matcha has taken the world by storm, and it’s easy to see why. As we step into the new decade, it’s likely that green tea wedding cakes will continue to be a hit. Not only does this unique flavor profile tantalize the taste buds, but the cake’s striking green hue also makes it an ideal choice for couples looking to incorporate organic beauty and natural tones into their special day.
Pop The Pink Bubbles…
The allure of pink champagne cake has us hooked! Not only does this cheeky flavor combination taste amazing, but the stunning visual result is almost too beautiful to devour. This rosy-hued masterpiece exudes fun, flirtation, and romance, making it an ideal showstopper for your special day – whether that’s a wedding celebration or just a sweet treat to share with loved ones. And let’s be real, its Instagram-worthy appeal is undeniable!
Citrus Delights…
As summer approaches, why not infuse your special day with a taste of sunshine? For a wedding that’s as bright and cheerful as the season itself, consider a lemon or orange flavoured cake – or better yet, combine the two for a zesty citrus blend. If you’re opting for a multi-tiered masterpiece, alternate the flavours to create an intriguing visual display.
Top it all off with slices of citrus fruit, meringue kisses, and a sprinkle of sunshine, and you’ll be serving up a slice of summertime magic at every table.
Sweet As Honey…
While honey may not be the first flavour that comes to mind when planning a wedding cake, this sweet and indulgent taste is sure to impress your guests. By balancing the natural sweetness of the honey with the light fluffiness of the cake, you can create a truly unique and delightful dessert experience. To take it to the next level, consider decorating the cake with a drizzle of syrupy goodness and clusters of crunchy honeycomb for added texture and visual appeal.
This combination is sure to satisfy even the sweetest of tooth.